Half Pork Deposit - Simones Family
Half Pork Deposit - Simones Family
Tired of flavorless bacon? Dried out ham? We can help! Whether its a juicy pulled pork sandwich, tender pork chops, or a delicious Christmas ham, your family is sure to want seconds.
This fall we are partnering with the Simones Family to provide you with tasty, home raised pork. If you are ready to purchase a half or whole, than this is the option for you!
Raised outdoors with fresh air, sunshine, and feed from the local feed mill.
Sold as halves. Select two for a whole. See ordering details below.
Butcher Date & Location:
September 15th at Kenyon Meats, Kenyon MN.
Buying in Bulk
Non-refundable Deposits: $200 for Half
Estimated hanging weight: 190 lbs for Whole/ 95 lbs for Half
Final Price: $4.50/lb hanging weight - Deposit
Butcher costs: estimate $1.2/lb. A bit more for curing and sausage.
Note: the weight of the animal changes during processing. The final product you take home will weigh a bit less than the hanging weight.
Purchase Process:
Step 1: Reserve your pork with a deposit. The deposit can either be paid online or in person. Credit cards, checks or cash are accepted.
Step 2) When the animal is ready it will be delivered to the butcher with your contact information.
Step 3) The butcher will report the hanging weight of the animal and the remaining balance will be calculated and will be due within two weeks.
Step 4) The butcher will contact you and will discuss what cuts you want.
Step 5) The butcher will let you know when meat is ready for pickup, which is about two weeks after the butcher date. You will pay the butcher his processing fees when you pick up the meat.
Example: To reserve a half pig, you put down a $200/deposit. Once the animal is is ready we bring it to the butcher. The butcher records the hanging weight. If the hanging weight was 95lbs for the half pig the final cost would be $4.5 X 95 lbs - $200 deposit = $227.50 + the butcher processing fees. The processing fees will depend on what options you select but ours averaged around $1.2/lb. This gives you a total estimated cost of $427.50 for the half pork plus $114 for the processing = approximately $541.50/half pig.
Why are deposits non-refundable?
Once you place a deposit we consider the item “sold” and therefore deposits are non-refundable – please decide wisely.
They are transferable if you find someone else who wants to purchase in your place.
We are a family farm producing custom raised, artisan meats.
To assure we have your product available for you, once our products has a deposit paid on it we no longer promote it. Therefore, we do not have the ability to re-sell a product you might decide not to pick up.