Chicken Purchasing Process:

Butcher Dates:

1st Batch: Friday, August 11, 2023

2nd Batch: Friday, September 8, 2023

Pick up at Ensminger family farm, Princeton MN

1st Batch: Friday evening and Saturday morning, August 11 & 12.

2nd Batch: Friday evening and Saturday morning, Sept 8 & 9.

Estimated weight: 4 to 6 lbs

Price: $4.75/ lb

Processing Options:

• Whole chicken $4.75/lb packaged weight

• Cut up chicken option: $10/lb. For September you can order sets of 2 chickens cut up and packaged as leg and thighs, wings, and boneless breasts. 1 set = 1 package of 4 legs and thighs, 1 package of 4 wings, 1 package of 4 boneless breasts.

• Feet and Necks (sold separately at pick up) $3/lb

• Organs (sold separately at pick up) $6/lb

Step 1: Reserve your chickens with a deposit. (Note: The deposit is $10. The additional 35 cents is the credit card fee)

Step 2: The chickens will be processed, bagged, and chilled by the Ensminger family at their farm on butcher day.

Step 3: You will be contacted once the chickens are ready for pickup. (Pick up is preferred that evening or within a few days due to limited storage space.)

Note 1: The final cost of the meat depends on final weight of the bird.

Note 2: The butcher fees for chickens are already included in the price. There is no extra butchering fee for chickens.

Why are deposits non-refundable?

• Once you place a deposit we consider the item “sold” and therefore deposits are non-refundable – please decide wisely.

• They are transferable if you find someone else who wants to purchase in your place.

• We are a family farm producing custom raised, artisan meats.

• To assure we have your product available for you, once our products has a deposit paid on it we no longer promote it. Therefore, we do not have the ability to re-sell a product you might decide not to pick up.