Grass-fed Beef Deposit
Grass-fed Beef Deposit
This is grass-fed, grass-finished Galloway beef raised by James Ensminger, Princeton MN.
There are 2 options available for the January 2024 butcher dates.
Option 1: Beef Cuts. This consists of a mix of roasts, steaks, stew meat, soup bones, hamburger cut to your specifications.
Option 2: Beef Hamburger. The entire quarter is made into hamburger.
Sold by the Quarter. To order a Half, select 2 Quarters. See ordering details below.
Buying in Bulk
Non-refundable Deposits: $50 per quarter plus 3% card fee.
Estimated hanging weight: 175lbs per Quarter
Price: $4.5/lb hanging weight
Butcher costs: estimate $1/lb or $175/quarter.
Estimated Total Price With Butcher Cost: $963/Quarter
Butcher date: Jan 26, 2024 at Backroad Meats in Milaca, MN
Note: the weight of the animal changes during processing. The final product you take home will weigh less than the hanging weight.
Purchase Process:
Step 1: Reserve your beef with the corresponding deposit. The deposit can either be paid online or in person. Credit cards, checks or cash are accepted.
Step 2) When the animal is ready it will be delivered to the butcher with your contact information to go over cutting instructions.
Step 3) The butcher will report the hanging weight of the animal and the remaining balance will be calculated and will be due at pickup.
Step 4) The butcher will let you know when meat is ready for pickup, which is about two weeks after delivery. You will pay the butcher his processing fees when you pick up the meat.
Why are deposits non-refundable?
Once you place a deposit we consider the item “sold” and therefore deposits are non-refundable – please decide wisely.
They are transferable if you find someone else who wants to purchase in your place.
We are a family farm producing custom raised, artisan meats.
To assure we have your product available for you, once our products has a deposit paid on it we no longer promote it. Therefore, we do not have the ability to re-sell a product you might decide not to pick up.